As part of our ongoing commitment to championing all things Donegal, we were absolutely thrilled to provide the venue for a very special dinner with chefs Ciaran Sweeney and Mark Moriarty in Episode 4 of the recent Beyond the Menu on RTE. The programme provided an amazing showcase for Ciaran as a chef and a proud Donegal man and was a wonderful platform for Donegal
More from Breac
Breac House features in Irish Examiner list of Sustainable "Staycations"
February 25 2024 in Features
Breac.House featured in The Gloss Magazine
February 25 2024 in Features
Breac.House featured on TG4- Tithe Cois Uisce
February 25 2024 in Features
Breac House features in Irish Times- Rooms with a View
September 27 2023 in Features