Breac.House launches Autumn 2019 Food Experiences
Following on from our series of special food evenings in 2018, we are delighted to announce a series of food experiences at Breac.House this September and October. In September, Donegal native, Ciaran Sweeney, Head chef at Forest and Marcy, Dublin will return to Breac.House create for our guests a modern seasonal tasting menu driven by all the glorious ingredients our special corner of Donegal has to offer. In October, Tony Davidson and Lina Reppert from Fisk in Downings will treat our guests to a series of small plates celebrating the best of local Donegal fish and shellfish, fresh from the Atlantic Ocean. On all occasions, dinner will be served informally both in our kitchen and at our large communal table. A selection of carefully chosen wines will be served to compliment the dishes.Booking now open for the very limited residential packages for these special events. Rates from €750 are per room and include the 2 night Breac.House experience for 2 people including in-room breakfast tray on both mornings and our special picnic backpack and the food experience on 1 night of your stay. Pre dinner drinks and full drinks pairing also included. Bookings at our excellent local restaurants in Dunfanaghy can be arranged for the alternate night of your stay.